We know Tea contains natural protective antioxidants called flavonoids. Antioxidants help protect the body from free radical damage. These antioxidants also help boost our overall body circulatory systems. But which tea , Black or Green , has a better health promoting benefit for individuals at risk with Parkinson's disease ? Each year, one million Americans have to face this degenerative condition that affects movement and balance.
A study by the American Journal of Epidemiology with 63,257 Chinese men and women concluded that by drinking 23 cups of black tea a month or 3/4 cup a day, the risk of developing Parkinson's disease will be reduced by 71%. This revealing results show that Black Tea is just as good , if not better !
No comments:
Post a Comment